Eating healthy just got a whole lot crunchier. A team of researchers from the University of Scranton in Pennsylvania has found that popcorn contains more antioxidants than other fruits and vegetables. Antioxidants are substances that many scientists believe help protect against cancer and heart disease. According to Joe Vinson, PhD, who presented the findings at the annual meeting of the American Chemical Society, “popcorn may be the perfect snack food.” Vinson is known for his pioneering research on micronutrients in chocolate, nuts and other foods.